MBA605 Managerial Accounting: Business Administration Program

Questions:

Welcome to your summative assessment for Managerial Accounting Course in the Master of Business Administration Program. The aim of this assessment is to ensure that you can conduct a case study analysis in which you demonstrate awareness of knowledge issues and apply advanced skills in analysis and evaluation of complex ideas to develop innovative solutions relevant to the cost unit, costs dynamics and costs attribution. 
In performing the case analysis, carefully read the case and requirements that are presented in this instrument. Make sure you comprehend every requirement. Refer each requirement to one or more specific topic presented in the classes that are in your opinion relevant to providing an answer. Provide your answers using the specific concepts and knowledge acquired on every topic that best addresses each question. 
2. Course Learning Outcomes: 
In this assessment, you should be able to: 
* CLOs 2 PLO3 PLO4 PLOS V. QFE CLO2 Demonstrate a critical awareness of knowledge issues, as the basis for original thinking; encompassing Frmation (CLS1), Communication CLS2),Mathematkal/Problem current processes of knowledge production related to X KN3, SKI, SKS, AR1, SD2 Managerial Accounting Critically apply advanced skills ,required in research, analysis of complex ideas KN1, SK4,AR3, CLO3 ,evaluation information, concepts and/or X RC1 _ activities related to Managerial 
Students are moulted to carefully read the case -Costing and Cost Sheet Analyzing the Costs at Copal Catering Services’ that Is posted on the UvIS. You a need to use your Own assumptions of Quantity of food produced during the year (for example per lologram)gs the number of customers served during the year in order to calculate the cost unit Approved by Dr Wan Nair. Program Enrettor-laBA. Nov. 2021.
1. Examine the Impact of cost mint:4[00n and cost dynamics on the company’s leadership to address the cost unit. (CW 2-15  Marks) 
2. Choose that themeticalmodels/frameworks that addresses the reduction of food waste costs that can help company’s leadership m taking decisions In the future. (CW 2-10  Marks) 
3. The company plans to produce new standardized therapeutic diet meals in addition to their current menu. By applying the Incremental analysis, produce two scenarios where you can demonstrate when the new diet meal can be produced and when it can be dropped.

QUALITY: 100% ORIGINAL PAPER – NO PLAGIARISM – CUSTOM PAPER

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